Lunches, Brunch and an occasional Dinner @ Grub in Durham

https://grubdurham.com/menus

Lunch/Breakfast Tuesday August 17th,2021

In the cup is one the six smoothie flavors at Grub–the Greena Colada with spinach, pineapple, mango, banana, coconut and honey. They’re all ridiculously rich, flavorful and meals unto themselves. The roll is a sweet brioche bun (they were out of donuts) which I had as desert at home after supper.

In the cup is Buckster’s hash bowl with house cured corned beef, potatoes, peppers, parsley, green onion and Asiago.

Not pictured are the biscuits I bought to take home. They’re very similar to my favorite biscuit in town at Neal’s Deli. Like Neal’s they freeze well for a couple of weeks and are just as delicious.

Grub smoked BBQ wings served with house chips.

The Barracuda–Panko crusted cod with cilantro, dill and pickled cucumber salsa on a brioche bun served with hash browns.

Butter bean and corn salad

The South Paw — smoked hot dog with slaw.