La CroissanterieSanta Claws — bear claws filled with pears, cranberries,chewy almond dough and topped with almonds.
No other patisserie in the Triangle approaches the joyful experimentation with creating exquisite pastries as La Croissanterie. Whether sweet or savory, dessert or breakfast their creations are superb.
Two Turtledoves Danish — chocolate cake danish topped with creamy chocolate caramel and pecans.The Nutcracker- croissant twist topped with chocolate hazelnut mousse, hazelnut crumble and orange pearls.
Feliz Navidad — The Cruffin filled with coquito cream and Coconut
A Culinary Odyssey 
Leave a comment