Burgers, Sandwiches, Wraps et al

Sandwiches in all their shapes, flavors, and forms can be found all over the greater triangle. In many ways the region is a sandwich haven with famous biscuit restaurants [Bojangles, Rise Biscuits, Sunrise all home grown favorites leading the way.].

The region’s barbecue houses make great sandwiches along with menus filled with their old school southern dishes and so do our more fashionable restaurants and bars.

There are several bars that offer exceptional food menus that include offer brunches (especially on weekends), lunch and dinner. I am focusing on local homegrown venues only.

Burgers, Sandwiches Wraps et al

Brisket for lunch in the DC waterfront district— a brisket sandwich on ciabatta.
Burger at Venable in Carrboro. The bucket if fries is a favorite.
Mo’s Burger in Raleigh.
Brunch on the patio at City Kitchen at University Place, formerly University Mall.
Breakfast at Jessie’s in Carrboro—country ham biscuit and cheese grits
Brunch at a lovely cafe and bakery in midtown Philly. There for four days and ate three times one for dinner.
Merritt’s famous BLT, my first visit.
The Burger served with brisket and bean soup in another casualty of Covid, Mebane’s excellent Mebane Downtown Table.
The generously portioned fried haddock at Hops a Greensboro chain replaced by Que Chula on Franklin Street
A Breakfast BLT in DC’s

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