Places and Plates.

First trip back to Pizzeria Mercato since early 2020. I love their pizzas but I’m really drawn to the entrees they call ‘piatti’. Above are a chilled cucumber soup – confit chicken thighs – grilled focaccia and a cool bottle of Peroni. Their housemade desserts are among the best around. On this occasion I settled for a nice afflogato ( not pictured)